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Before you jump to Fenugreek Mathri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
One way to address this to begin seeing some results is to understand that you do not have to alter everything right away or that you need to altogether get rid of certain foods from your diet. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to fenugreek mathri recipe. To make fenugreek mathri you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Fenugreek Mathri:
- Use 1 cup of maida.
- Take 1/2 cup of semolina.
- You need 2 tbsp of oil.
- Use 1 tsp of salt.
- Get 1/2 tsp of ajwain.
- Use 1 tbsp of chopped fenugreek.
- Get as needed of Water.
- Provide of Oil for fry.
Instructions to make Fenugreek Mathri:
- Seive both the flour.
- Add salt ajwain and oil. Mix it properly..
- Make tight dought with the help of water.
- Cover it and keep it for 1/2 hour..
- Now make balls with this dough...
- Roll it thick and prick it with fork..
- Hot the oil..
- Fry it in hot oil on medium flame till golden brown..
- Crispy mathri is ready for diwali holi..
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