Step-by-Step Guide to Make Ultimate Bereshtook (Gram flour cookie) - Free Download

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We hope you got insight from reading it, now let's go back to bereshtook (gram flour cookie) recipe. To make bereshtook (gram flour cookie) you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bereshtook (Gram flour cookie):

1. You need 1 glass of and a half gram flour.
2. Provide 100 gr of butter.
3. Take 1/4 glass of sugar.
4. Provide 1 teaspoon of cardamom powder.
5. Get of Dark and white chocolate.
6. Get 2 tablespoons of oil.

Instructions to make Bereshtook (Gram flour cookie):

1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well..
2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid..
3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off..
4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour..
5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!.
6. Note: you can color your white chocolate with any kind of color additives..
7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E.

I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois Instructions. How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter. Chickpea flour, also known as besan or gram flour, is popular in Indian and Middle Eastern cooking and has a characteristically nutty flavor, especially when toasted as it is here. Though Persian chickpea cookies, known as nan-e nokhochi, are traditionally made with canola oil or butter, I used coconut oil, which worked perfectly.

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