Recipe of Any-night-of-the-week Methi (fenugreek) Masala Paratha - Free Download

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Before you jump to Methi (fenugreek) Masala Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.

Initially, you must be very careful when you are shopping for food that you don't automatically put things in your basket that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it's not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to methi (fenugreek) masala paratha recipe. You can cook methi (fenugreek) masala paratha using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Methi (fenugreek) Masala Paratha:

1. Get 1/2 cup of methi/ fenugreek leaves chopped.
2. Provide 1 tsp of red chilli powder.
3. You need 2 tsp of finely chopped green coriander.
4. Take pinch of hing/ asafoetida.
5. Provide 1 tsp of chat masala.
6. Use to taste of salt.
7. Use as needed of oil.
8. Take 1 bowl of wheat flour.

Steps to make Methi (fenugreek) Masala Paratha:

1. Add wheat flour,chopped green coriander,methi,chat masala,red chilli powder and salt in a mixing bowl.
2. Add some water and make a soft dough..
3. Make balls with this dough,.
4. Roll the roti with the balls.
5. Spread oil on tawa put this paratha and shallow fry from both sides..

Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. So try to include it in your diet at least once in a week. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Eating a delectable paratha in the breakfast is love. I made lot of search to get fenugreek paratha recipe, prepared it, took it's pictures and now presenting it with step by step.

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