Recipe of Any-night-of-the-week Chocolate Christmas Fruit Cake - Free Download

Chocolate Christmas Fruit Cake. This chocolate fruit cake is a fun twist on the classic Christmas dessert. It's packed with flavor from rich chocolate, cranberries, figs, and apricots. This chocolate fruit cake is a little out of my comfort zone - but I just had to give it a try.

Put the fruit, butter, sugar, molasses, honey, Kahlua, orange juice and zests, spice and cocoa into a large wide saucepan and bring to a boil gently, stirring as the butter melts. Combine butter, sugar, chocolate and the water in medium saucepan; stir over heat until sugar dissolves. Stir in rum, nuts and fruit.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate christmas fruit cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This chocolate fruit cake is a fun twist on the classic Christmas dessert. It's packed with flavor from rich chocolate, cranberries, figs, and apricots. This chocolate fruit cake is a little out of my comfort zone - but I just had to give it a try.

Chocolate Christmas Fruit Cake is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Christmas Fruit Cake is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocolate christmas fruit cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Christmas Fruit Cake:

1. Prepare 2 cups of chopped Dry Fruits of your choice (Dates, Prunes, Cranberries, Figs, Raisins, Sultanas, Apricots).
2. Make ready 1 cup of Dark Rum (Whisky, Sherry or Brandy will also do).
3. Make ready 250 grams of Black raisins.
4. Take 250 grams of Dried soft prunes.
5. Make ready 1/4 cup of Honey.
6. Make ready 2 of Oranges, zest and juice.
7. Prepare 1 teaspoon of Mixed spice- (cinnamon, cloves, nutmeg).
8. Take 2 tablespoons of Cocoa powder.
9. Make ready 3 tablespoons of Grape Juice.
10. Prepare 3/4 cup of Butter.
11. Prepare 3/4 cup of Dark brown sugar.
12. Make ready 3 medium of Eggs.
13. Take 1 1/4 cups of All purpose Flour.
14. Get 1/2 cup of Ground almonds (with or without skin)-.
15. Make ready 1/2 teaspoon of Baking powder.
16. Prepare 1/2 teaspoon of Baking Soda.
17. Prepare pinch of Salt.

Method for making Chocolate Fruit Cake. Sieve flour, cocoa powder, baking powder, baking soda, salt, cinnamon powder, clove powder and nutmeg powder. In a large bowl, cream the softened butter for a minute. Wrap a few layers of newspaper around the outside and secure with string.

Instructions to make Chocolate Christmas Fruit Cake:

1. In a clean, dry glass jar, add the chopped dry fruits and the rum and mix well together with a wooden spoon. Seal the jar and keep in a cool, dry place away from sunlight. Every 2-3 days, give the fruit a mix and add about ¼ cup more rum if it looks too dry. You can soak the dry fruits for 1 – 4 weeks before you bake the cake..
2. Reheat the oven to 150 degrees for 10 minutes. In a broad pan, add the raisins and chopped prunes. Add butter, mixed spice powder, dark brown sugar, honey, orange zest from 2 oranges and orange juice from 1 and 1/2 orange add remaining half at-last if needed..
3. Add cocoa powder, grape juice and bring the mixture to boil in low flame. It takes about 5-8 minutes to start the mixture to bubble. Once the bubbles start to appear on the edges, switch off the gas and allow the mixture to cool for about 30 minutes. Prepare the cake tin by lining bottom and the sides of the cake. To protect the top of the cake from burning keep the side little larger the tin..
4. In a blender jar, add the blanched or whole almonds and make a powder. In a separate bowl add the all purpose flour, ground almonds, baking powder, baking soda and salt together and mix with a whisk to combine well. After around 30 minutes, once the mixture has cooled a little, add the beaten eggs. Now add this flour almond mix into the fruit mixture and mix with a spatula until the ingredients have combined..
5. If you feel the batter is thick drizzle little orange juice now to loosen the batter. Carefully pour the fruit cake mixture into the lined 20 cm with minimum of 7-8 cm height cake tin. Cover the cake tin with another wax paper on top to prevent the sides from burning. Transfer the cake tin to the oven and bake for around 1 and 3/4 to 2 hours, or until the top of the cake is firm. If you insert a sharp knife into the middle of the cake the knife should come out clean..

Taste it at its mellow best by baking the Pampepato a week or more before serving. Top this amaretto-flavored fruitcake with a jam glaze or a thick layer of royal icing for a beautiful finish. Get the recipe at Something Sweet Something Savoury. Perfect for Christmas or anytime of the year. Remove the cake from the oven and, while still hot, pour over the extra port.

So that's going to wrap it up with this exceptional food chocolate christmas fruit cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!